GRAAMIYA SAANGAMAM
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PONMANI 1KG

 

  • Parboiled rice is better than regular rice as it usually goes through a process where the starch gets stabilized.
  • Being low in fiber, it is extremely soothing to the digestive system.
  • Ideally used to make soft and tasty idlies
  • This traditional idly rice variety from Tamil Nadu has a delightful aroma and high nutritional value.
  • This is parboiled rice with short to medium size
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